ALASKA STATE 2015 BBQ CHAMPIONSHIPS JULY 25th & 26th State Competition

 

$10,000.00

TEAMS WILL BE REQUIRED TO PROVDE THEIR OWN WATER AND POWER
    


REMEMBER TO USE PROPER SAFETY PRECAUTIONS WHEN STORING AND USING GASOLINE, ESPECIALLY AROUND BBQ EQUIPMENT AND ANY CHILDREN IN THE AREA

 

 

$10,000.00

OUR GREAT SPONSORS DOWN AT DODGE RAM WILL BE SUPPLYING EVENT T SHIRTS THIS YEAR

CHECK THESE  LOGO'S OUT

        

ALASKA STATE BBQ 2015 CHAMPIONSHIP
FLYER

        

CAUTION BEFORE YOU INSTALL PDF READER UNCHECK THE BOX FOR
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THE  AKBBQA ALASKA  STATE  BBQ  CHAMPIONSHIP'S

                                SATURDAY & SUNDAY
JULY, 25th & 26th 2015

 

TO BE HELD THIS YEAR AT
                                                                   
                 122 TURNER STREET  ~  FAIRBANKS, ALASKA
     

SUNDAY JULY 26TH
SCHEDULE
(CLICK AT LEFT)

 

 

 


 

         

SPONSOR BY  DODGE RAM TRUCKS AT GENE’S CHRYSLER,DODGE,OF FAIRBANKS


ALSO SPONSORED  BY

ALSO

 


 

GRAND CHAMPION: AND PLAQUE
AND INVITATION TO THE
2014 JACK DANIELS WORLD CHAMPIONSHIP INVITATIONAL BARBECUE
IN LYNCHBURG, TN

RESERVE GRAND CHAMPION:    AND PLAQUE
CASH AWARD FOR ALL CATEGORIES WILL BE THE SAME,
FOR CHICKEN, RIBS, PORK BUTT, BRISKET, AND SAUCE

(THESE FIGURES ARE SUBJECT TO CHANGE)

FRIDAY , JULY, 24th 2015
KICKING OFF A VERY BUSY TWO DAYS
STARTING WITH THE SITE SETUP

TEAMS MAY START SETTING UP FOR THE COMPETITION

AFTER 5:30PM IN THE DESIGNATED AREA AT THE BIG I
 

 

    SCHEDULE FOR EVENTS

 

SATURDAY JULY 25TH
( SCROLL DOWN )

SUNDAY JULY 26TH
(CLICK AT LEFT)

PULLED PORK   

SANDWICH SALES

SATURDAY JULY 25th
12PM TO 8PM
SANDWICHES WILL BE MADE AND SOLD BY
STUDENTS AND MEMBERS OF THE
NORTH POLE HIGH SCHOOL FOOTBALL TEAM
THE PATRIOTS


SCHOOL  PROGRAMS ARE NOT FREE OUR KIDS NEED OUR HELP


JUDGING AREA HAS YET TO BE DETERMINED
( NOTE: TURN IN TIMES ARE SUBJECT TO CHANGE )

SATURDAY, JULY 25th 2015 TURN-IN TIMES
        SEAFOOD, STEAK, AND DESERT COMPETITION
      MEAT INSPECTIONS STARTING AT 7a.m.                                                                                                                
       9am:  COOKS MEETING  
       8:15am: JUDGES AND TABLE CAPTAINS PLEASE REPORT TO JUDGING AREA  
 
       12:30pm: SEAFOOD JUDGING BEGINS-ON SITE
      3:00pm: STEAK TURN-INS BEGIN       
     5:00pm: DESERT TURN-INS BEGIN
 COMPETION RESULTS WILL BE ANNOUNCED AT THE AWARDS CEREMONY ON JULY 26th


FOR THE FIRST TIME


SATURDAY JULY 25th FROM 7 TO 9pm
OK PITMASTERS ARE YOU READY TO LET THE
PEOPLE DECIDE WHO THE THE BEST MAN OR WOMAN PITMASTER  IS, WELL HERE IS YOUR
CHANCE, IF YOU CAN STAND THE HEAT
COMPETITION WILL CONSIST OF PORK BUTT ONLY
NO ENTRY FEE & TASTING CUPS WILL BE PROVIDED
YOU PROVIDE YOUR OWN MEAT, IT CAN BE PREPARED AT ANY TIME, AND NO INSPECTION REQUIRED
PAYOUT WILL BE DETERMINED BY THE NUMBER OF TEAMS COOKING AND THE NUMBER OF TICKETS SOLD FOR TASTING SAMPLES.
THE WINNERS WILL BE DECIDED BY THE NUMBER OF VOTES THEY RECIEVE FROM THE TASTERS

CASH BREAK DOWN WILL BE
1st: 50%     2nd: 30%    3rd: 20%
OF ALL FUNDS COLLECTED

FOR MORE INFORMATION AND TO SIGN UP, ( THAT IS IF YOU WANT TO PUT YOUR BBQ WHERE YOUR MOUTH IS )
 

PLEASE CONTACT
PITMASTER DANIEL WRIGHT
1-954-551-0304

     

                    SATURDAY, JULY, 25th
                                             SEAFOOD COMPETITION 

                                                          

1st:  & PLAQUE         
2nd:    & PLAQUE      
       3rd:   & PLAQUE         
             4th:  & CERTIFICATE         
    5th:   & CERTIFICATE

 

                        
 

 
         
  
                       
                 SEFOOD RULES

        1.            The recipe must consist of an Alaskan Seafood, be it freshwater or saltwater.
                2.            It must be prepared on site with no pre seasoning, spicing, marinating, etc..
                3.            The Judges come to the booth of the Participant for the tasting and presentation of the recipe and food dish.
                4.            The Participant my use any accompaniments to present their recipe in the best way they deem possible (lavish settings, adult beverage accompaniment is legal)
                5.            The Judges will be allotted 8 minutes with the Participant at a predetermined specific time so the Participant will know EXACTLY when the Judges will arrive.  The judges will then complete their                                                 score card and move to the next Participant.
                6.            Judging is as follows:     
                                                a.  50% taste
                                                b.  25% visual presentation and appeal
                                                c.  25% recipe creativity, thoroughness and cooking instructions
                7.            The Host will read the recipe to the Judges and questions from the Judges and the Host to the Participant may be asked.
                8.            The Participant grants the Alaska Barbecue Association ownership and exclusive rights to the recipe and signs a copy of this set of rules.

 
                                                  

                
                                                     STEAK COMPETITION
                               

                            

1st:   & PLAQUE         
2nd:    & PLAQUE      
       3rd:    & PLAQUE         
             4th:   & CERTIFICATE         
    5th:   & CERTIFICATE

 

                         STEAK RULES
     Alaska State Steak Competition Rules   

Contestants in the State of Alaska BBQ Steak Competition must follow these guidelines.  Any registered team who has signed up for this event will be eligible to participate.  Please pre-register

         1.   The recipe must consist of a BEEF STEAK ONLY.
         2.   The steak must be able to provide at least one bite for each of 6 Judges
         3.   The steak must be prepared on site with no pre seasoning, spicing, or marinating, Etc.
               prior to the start of the competition on the morning of 07/20/2013
        4.   The Participant will present their Steak for tasting to the Judges at a designated spot
               for tasting; The Judging area will be announced at the Cooks Meeting.
       5.    The Participant may cook their Steak in any and with any accompaniments and
              and present their Steak the best way they deem possible. For Example: Box,
              Serving Tray, Cutting Board, Plate< etc. …Garnish is OK.
       6.   There will be a 5 minute increment between Team Presentations. Participants will
              be given an exact presentation time by the Head Judge or his Delegate.
       7.   Scoring is based on the 0-9 scoring system and based totally on the bite the Judge
             Takes and records his score on.
      8.    Judges will be free to ask Questions, such as type of Steak, Seasoning, how long
            it was cooked for, etc.

 


 

                            AND A NEW CATEGORY
                                            DESERT

                                        

                                

1st:   & PLAQUE         
2nd:    & PLAQUE      
       3rd:    & PLAQUE         
             4th:   & CERTIFICATE         
    5th:   & CERTIFICATE

 

                   DESERT RULES

Alaska State Dessert Competition Rules
1.Contestants in the State of Alaska BBQ Dessert Competition must follow these guidelines.  Any registered team who has signed up for this event will be eligible to participate.  Please pre-register.
 Dessert entries must be completely prepared on-site.  
2, The recipe is required to be turned in with your entry.  The Participant grants the AKBBQA ownership and rights to the recipe.  
3 ,The Participant may present their dessert the best way they deem possible.  For example:  Box, serving tray, plate, crystal bowl, etc…
4. Turn in time will be 5pm on Saturday 7/20 which means entries will be accepted from 4:55 PM to 5:05 PM.
Participants will be asked to deliver their prepared dessert entry in the numbered container to the designated drop off area at the judge’s building.  NOTE: Teams may choose to use their own service piece for their dessert entry, but each dessert entry must be accompanied by the number from the foam container (number the head judge assigns you).  AKBBQA is not responsible for returning serving pieces to teams.  Please be prompt in picking it up from the judge’s building after the event.
5. Only contest organizers will know the identity of each dessert entry and will be treated as “double blind”.  
Desserts will be based on three general categories:  Presentation / Appearance, Taste and Creativity using the 1 to 9, with 1 being the lowest and 9 being the highest,  judging system. 

    SUNDAY JULY 26TH
(CLICK AT LEFT)
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                               

 

 

 

                                    

    

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ALASKA STATE BBQ 2015 CHAMPIONSHIPS

 

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